• • About Us
  • [lang_en]Project Information[/lang_en][lang_fr]Le Projet[/lang_fr]
  • [lang_en]Research[/lang_en][lang_fr]Recherche[/lang_fr]
    • Introduction
    • Objectives
    • Program
    • Literature
    • Preliminary Studies
    • Updates
  • [lang_en]Education[/lang_en][lang_fr]Formation[/lang_fr]
  • [lang_en]Business engagement[/lang_en][lang_fr]Accompagnement professionnel[/lang_fr]
  • [lang_en]Public and social engagement[/lang_en][lang_fr]Diffusion grand public[/lang_fr]
  • [lang_en]Food products and recipes[/lang_en][lang_fr]Produits et recettes[/lang_fr]
  • [lang_en]Latest news[/lang_en][lang_fr]Dernières nouvelles[/lang_fr]

Research into novel food service technologies for disadvantaged populations in the cross channel regions

1. This element of the HOTPOT project is a joint activity between Institut Polytechnique La Salle Beauvais and the School of Service Management, University of Brighton
2. The aim of the research element aims to provide innovative technical procedures to produce affordable meals with an enhanced nutritional value,  whilst being microbiologically safe
3. A selection of novel meals will be developed using microwave technology and tested to determine the effects of this heating methodology on nutrient availability, undesirable by-products and microorganism and spoilage organism numbers
4. Data produced will be used to develop a predictive model of inactivation of food-borne pathogens and spoilage organisms using microwave technology

LATEST NEWS:

Recipes have already been developed by the University of Brighton and are in the process of being analysed by La Salle Beauvais

European Union. Investing in your future.

HOTPOT – A partnership project between Polytechnique La Salle Beauvais and the University of Brighton selected under the European Cross-border Cooperation Programme INTERREG IV A France (Channel) – England, co-funded by the European Regional Development Fund (ERDF)

http://www.interreg3.com/EN/homepage.asp

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