Public and social engagement element of HOTPOT
- This element of the HOTPOT project is a joint activity between Institut Polytechnique La Salle Beauvais and the School of Service Management, University of Brighton
- The aim of this element is to focus of the public and social engagement strategy will be based on a ‘HOTPOT’ theme and involve a range of print and other media materials being designed and produced to inform and motivate specific target groups of end users by supporting the theme of the project.
- These materials will be distributed through a number of open access events, a travelling road show and the project website. An important aspect of these events will include cookery demonstrations and tastings of HOTPOT djshes.
- Specific target groups for this element will include school children, students in secondary education, adult social care groups, neighbourhood food interest groups and links will also be established with local institutional food providers, restaurants and other groups in the targeted regions of France and the UK.
- This element will start in late year 2 of the project and be phased over year 3.
