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Microwave Technology Applications in Restaurants
Wednesday, 29th February 2012, 3.00 – 6.00pm
The Culinary Arts Studio, University of Brighton, Eastbourne Campus
with Ken Woodward
This seminar is part of the Hotpot series of free business engagement seminars for industry focuses on Microwave Technology Applications for Restaurants, food service and wellbeing related businesses.
The seminar is presented by Ken Woodward MA who will explore how and why a microwave oven can be used more effectively and efficiently within a professional kitchen. Ken will demonstrate how such machines can be used to produce a number of different dishes…. not just the regeneration of ‘frozen vegetables’ and ‘reheating the chefs coffee’….
Catering businesses spend considerable amounts of money on technically advanced equipment and then do not utilize them sufficiently well. Today no one can ignore the potential savings in time and fuel that a microwave oven can offer. This session will highlight the importance of using modern technology by preparing examples of dishes suitable for microwave cookery.
Increase your repertoire of dishes by joining Ken in this interesting series of presentations and discussion. This seminar includes a follow-up visits, both of which are free of charge to all participants.
Register now with Merz Hoare at SSM email: m.hoare@brighton.ac.uk, telephone: 01273 643633.
