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Development and delivery of a Masters level curriculum in health, wellbeing and food service management

• This element of the HOTPOT project is a joint activity between Institut Polytechnique La Salle Beauvais and the School of Service Management, University of Brighton
• The aim of the curriculum development of the project is to research, develop and deliver a joint curriculum between SSM and LSB for a MSc  Food Service & Wellbeing Management and Mastère Spécialisé CGE Health and Food Service Management to be offered by both institutions on a blended learning basis that enables students and  teachers to switch between the 2 institutions to study for and deliver modules respectively.

LATEST NEWS:

MSc Food Services and Wellbeing Management brochure
(University of Brighton)

European Union. Investing in your future.

HOTPOT – A partnership project between Polytechnique La Salle Beauvais and the University of Brighton selected under the European Cross-border Cooperation Programme INTERREG IV A France (Channel) – England, co-funded by the European Regional Development Fund (ERDF)

http://www.interreg3.com/EN/homepage.asp

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