Business engagement seminars
The HOTPOT team is pleased to announce the schedule for the Business Engagement Seminars element of the HOTPOT project at both the School of Service Management (SSM), University of Brighton and at Institut Polytechnique LaSalle Beauvais over the coming 2 years.
The schedule of topics, dates and locations are listed below:
1. Food Safety Management / Sécurité alimentaire et restauration
LaSalle Beauvais:30 Novembre 2010 Responsable: Diana Ringot
SSM: 01 December 2010 Tutor: Ken Woodward
Full details of December 2010 seminar can be found HERE
2. Food, Nutrition and Wellbeing / Aliments, Nutrition et Bien-être
LaSalle Beauvais: 17 Mars 2011 Responsable: Philippe Pouillart and Hassan Younes
SSM: 02 March 2011 Tutor: Chrissie Robillard
Full details of March 2011 seminar can be found HERE
3. Designing Healthy Food Concepts and Their Implementation/ Conception et mise en oeuvre de concepts de restauration santé
LaSalle Beauvais: 10 Mai 2011 Responsable: Peter Odgers
SSM: 11 May 2011 Tutor: Peter Odgers
Full details of May 2011 seminar can be found HERE
4. Food Services and Wellbeing Marketing / Marketing “RestaurationetBien-être”
LaSalle Beauvais: 28 Février 2012 (am) Responsable: François Guillon
SSM: 30 November 2011 Tutor: Peter Odgers, Harvey Ells and Ioannis Pantelidis
Full details of November 2011 seminar can be found HERE
5. MicrowaveTechnology Applications in Restaurants – Recipes and Processes / Application de la technologie micro-ondes en restauration – Recettes et process
LaSalle Beauvais:28 Février 2012 (pm) Responsable: Jean-Claude Laguerre
SSM: 29 February 2012 Tutor: Ken Woodward
Testimonial:
“Just to thank you for the interesting seminar on Wednesday. Certainly thought provoking as to what can be achieved in a microwave, but I’m not certain how many chefs are ready for anything this radical! I’ll share what I learnt with our chefs at the next meeting.
- Jean Piper, Executive Chef, University of Brighton”
Full details of February 2012 seminar can be found HERE
6. Cost Effective Food Production / Efficacité et coût de production en restauration
LaSalle Beauvais: 15 Mai 2012 Responsable: Peter Odgers
SSM: 16 May 2012 Tutor: Peter Odgers
Full details of May 2012 seminar can be found HERE
Each seminar will be half-day (3hours) with a follow up visit by a member of the HOTPOT seminar team to participants business on an individual basis. Light refreshments will be provided.
At SSM seminars are scheduled from 3.00 – 6.00 pm in the Culinary Arts Studio.
At LaSalle Beauvais, seminars are scheduled from 10.00 am – 1.30 pm.
Francois Guillon (LaSalle Beauvais) and Peter Odgers (SSM)
HOTPOT Project Leaders
