• • About Us
  • [lang_en]Project Information[/lang_en][lang_fr]Le Projet[/lang_fr]
  • [lang_en]Research[/lang_en][lang_fr]Recherche[/lang_fr]
  • [lang_en]Education[/lang_en][lang_fr]Formation[/lang_fr]
  • [lang_en]Business engagement[/lang_en][lang_fr]Accompagnement professionnel[/lang_fr]
    • Seminars 2010 - 2012
  • [lang_en]Public and social engagement[/lang_en][lang_fr]Diffusion grand public[/lang_fr]
  • [lang_en]Food products and recipes[/lang_en][lang_fr]Produits et recettes[/lang_fr]
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Development of a business support programme for health, wellbeing and food service businesses in the cross channel regions

• This element of the HOTPOT project is a joint activity between Institut Polytechnique La Salle Beauvais and the School of Service Management, University of Brighton
• The aim of this element of the project is to research and develop a business and scientific support programme for small and medium sized enterprises in the wellbeing and food service sectors in South East England and the Picardie region of France.
• The business support programme will be developed through a series of seminars for SMEs together with follow up consultancy visits for participating enterprises.
• This element starts in early year 2 of the project and phased over two years.

European Union. Investing in your future.

HOTPOT – A partnership project between Polytechnique La Salle Beauvais and the University of Brighton selected under the European Cross-border Cooperation Programme INTERREG IV A France (Channel) – England, co-funded by the European Regional Development Fund (ERDF)

http://www.interreg3.com/EN/homepage.asp

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