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  • [lang_en]Project Information[/lang_en][lang_fr]Le Projet[/lang_fr]
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  • [lang_en]Public and social engagement[/lang_en][lang_fr]Diffusion grand public[/lang_fr]
  • [lang_en]Food products and recipes[/lang_en][lang_fr]Produits et recettes[/lang_fr]
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• About Us
  • Sitemap
  • Accessibility
  • Contact Us
  • Help
  • Links
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• Project Information
  • LaSalle Beauvais
    • François Guillon
    • Cyril Druon
    • Francis Willequet
    • Jean-Claude Laguerre
    • Jean-Paul Bonhoure
    • Pascale Gadonna-Widehem
    • Frederic J Tessier
    • Philippe Jacolot
    • David Marier
    • Véronique Rame
    • Imen Bedoui
    • Claire Chireux
    • Claire LaRoche
  • University of Brighton
    • Peter Odgers
    • Ken Woodward
    • Ioannis S. Pantelidis
    • Merz Hoare
  • Project Funding
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• Research
  • Introduction
  • Objectives
  • Program
  • Literature
  • Preliminary Studies
  • Updates
• Education
  • Masters programme
• Business engagement
  • Seminars 2010 – 2012
• Public and social engagement
• Food products and recipes
  • Recipes
  • Common French Culinary Terms
  • Sub Page
• Latest news
  • HOTPOT Launch
  • HOTPOT Mid-Project Forum
  • HOTPOT Newsletters

European Union. Investing in your future.

HOTPOT – A partnership project between Polytechnique La Salle Beauvais and the University of Brighton selected under the European Cross-border Cooperation Programme INTERREG IV A France (Channel) – England, co-funded by the European Regional Development Fund (ERDF)

http://www.interreg3.com/EN/homepage.asp

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