HOTPOT is a joint project between Institut Polytechnique La Salle Beauvais (LSB), France, and the University of Brighton, School of Service Management (SSM), UK.
HOTPOT is funded under the European Cross-border Cooperation Programme INTERREG IV A France (Channel) – England, co-funded by the European Regional Development Fund (ERDF) over a 39 month period to the sum of 2.8million Euros
The project has four elements:
1. Research into novel food service technologies for disadvantaged populations in the cross channel regions
2. Development of a Masters level curriculum in health, wellbeing and food service management
3. Development of a business support programme for health, wellbeing and food service businesses in the cross channel regions
4. Public and social engagement programme in wellbeing and a healthy diet in the cross channel regions
